St Joseph's University, 36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021
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Department of Food Science and Technology

Faculty Details

Faculty

Ms Anugraha Lalu

Teaching Assistant,Food Science and Technology

Employee Code : PT2022002

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Faculty Details

Previous Experience
Designation Institution Name Start Date End Date
Project trainee ITC LSTC PVT LTD 07-04-2022 30-09-2022
Faculty Development Program
Title of Event Type of Event Level Organized by Place Date From Date To
Rethinking food for a sustainable future Online Course/Lecture Series Others FST SJU CAMPUS 18-09-2025 18-09-2025
Academic research foundations Other Orientation Online Linkedin Learning online 23-08-2025 23-08-2025
Online training programme on spice processing and Value Addition Training Program State National Intitute of Food Technology, Entrepreneurship & Management Thanjavur 22-08-2025 22-08-2025
Workshop on Outcome based education Workshop Others SJU SJU Campus 18-07-2025 19-07-2025
Online live workshop on 21st century food tech innovations for nutrition & health security Workshop Online NPTEL Online 05-04-2025 05-04-2025
State level hands on workshop on processing and value addition in millets Workshop State FST Department,SJU SJU 06-03-2025 06-03-2025
FDP on role of artificial intelligence in higher education Online Course/Lecture Series Online IQAC, SJCC & Xavier Board of Higher Education Online 20-02-2025 21-02-2025
Faculty Development Programme on Digital Teaching Tools Other Orientation Others St Joseph's University SJU Campus,Bangalore 16-01-2025 18-10-2025
30th Indian Convention of Food Scientists & Technologists Conference National Association of Food Scientists & Technologists Navi Mumbai 19-12-2024 21-12-2024

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