| Rethinking food for a sustainable future |
Online Course/Lecture Series |
Others |
FST |
SJU CAMPUS |
18-09-2025 |
18-09-2025 |
| Academic research foundations |
Other Orientation |
Online |
Linkedin Learning |
online |
23-08-2025 |
23-08-2025 |
| Online training programme on spice processing and Value Addition |
Training Program |
State |
National Intitute of Food Technology, Entrepreneurship & Management |
Thanjavur |
22-08-2025 |
22-08-2025 |
| Workshop on Outcome based education |
Workshop |
Others |
SJU |
SJU Campus |
18-07-2025 |
19-07-2025 |
| Online live workshop on 21st century food tech innovations for nutrition & health security |
Workshop |
Online |
NPTEL |
Online |
05-04-2025 |
05-04-2025 |
| State level hands on workshop on processing and value addition in millets |
Workshop |
State |
FST Department,SJU |
SJU |
06-03-2025 |
06-03-2025 |
| FDP on role of artificial intelligence in higher education |
Online Course/Lecture Series |
Online |
IQAC, SJCC & Xavier Board of Higher Education |
Online |
20-02-2025 |
21-02-2025 |
| Faculty Development Programme on Digital Teaching Tools |
Other Orientation |
Others |
St Joseph's University |
SJU Campus,Bangalore |
16-01-2025 |
18-10-2025 |
| 30th Indian Convention of Food Scientists & Technologists |
Conference |
National |
Association of Food Scientists & Technologists |
Navi Mumbai |
19-12-2024 |
21-12-2024 |
