| Designation | Institution Name | Start Date | End Date |
|---|---|---|---|
| Project trainee | ITC LSTC PVT LTD | 07-04-2022 | 30-09-2022 |
| Title of Event | Type of Event | Level | Organized by | Place | Date From | Date To |
|---|---|---|---|---|---|---|
| Rethinking food for a sustainable future | Online Course/Lecture Series | Others | FST | SJU CAMPUS | 18-09-2025 | 18-09-2025 |
| Academic research foundations | Other Orientation | Online | Linkedin Learning | online | 23-08-2025 | 23-08-2025 |
| Online training programme on spice processing and Value Addition | Training Program | State | National Intitute of Food Technology, Entrepreneurship & Management | Thanjavur | 22-08-2025 | 22-08-2025 |
| Workshop on Outcome based education | Workshop | Others | SJU | SJU Campus | 18-07-2025 | 19-07-2025 |
| Online live workshop on 21st century food tech innovations for nutrition & health security | Workshop | Online | NPTEL | Online | 05-04-2025 | 05-04-2025 |
| State level hands on workshop on processing and value addition in millets | Workshop | State | FST Department,SJU | SJU | 06-03-2025 | 06-03-2025 |
| FDP on role of artificial intelligence in higher education | Online Course/Lecture Series | Online | IQAC, SJCC & Xavier Board of Higher Education | Online | 20-02-2025 | 21-02-2025 |
| Faculty Development Programme on Digital Teaching Tools | Other Orientation | Others | St Joseph's University | SJU Campus,Bangalore | 16-01-2025 | 18-10-2025 |
| 30th Indian Convention of Food Scientists & Technologists | Conference | National | Association of Food Scientists & Technologists | Navi Mumbai | 19-12-2024 | 21-12-2024 |
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