St Joseph's University, 36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
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A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021
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Department of

Faculty Details

Faculty

Dr Anupriya Mazumder

Assistant Professor,

anupriya.mazumder@sju.edu.in

Specialisation : Food Technology, Novel Food Processing and Preservation Technology, Extraction of Bioactives

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Faculty Details

ACADEMIC QUALIFICATION
Academic Degree Subject University Address of the University Rank/ Medals
PhD Food Process Engineering Indian Institute of Technology Kharagpur Agricultural and Food Engineering Department, IIT Kharagpur-721302, West Bengal
Eligibility Details
Category Subject Status
NET Food Technology Cleared
PhD Details
Title of Thesis University / Institution University Address Date of Registration Date of Completion Details of papers published Current Status
Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Forti IIT Kharagpur Food Chemistry and Technology Laboratory, Agricultural and Food Engineering Department, IIT Kharagpu 30-12-2011 20-07-2018 Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti Awarded
Publications
Title Journal Name Year DOI/URL Your authorial position How many authors Clarivate IF
Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira Nutra Foods 2017 https://www.nutrafoods.eu/index.php/nutra/article/view/72/66 1st and corresponding 3 1.000-1.999
Optimization of Ultrasound‐Assisted Extraction of β‐Carotene from Chlorella Biomass (MCC7) and Food Process Engineering 2016 https://doi.org/10.1111/jfpe.12321 2nd and corresponding 4 2.000-4.999
Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti Applied Phycology 2016 https://link.springer.com/article/10.1007/s10811-016-0872-x 1st and corresponding 6 2.000-4.999
Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, Prabutha Indian Food Industry 2014 https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme 1st and corresponding 4 1.000-1.999

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