Specialisation : Food Technology, Novel Food Processing and Preservation Technology, Extraction of Bioactives
Academic Degree | Subject | University | Address of the University | Rank/ Medals |
---|---|---|---|---|
PhD | Food Process Engineering | Indian Institute of Technology Kharagpur | Agricultural and Food Engineering Department, IIT Kharagpur-721302, West Bengal | |
Category | Subject | Status |
---|---|---|
NET | Food Technology | Cleared |
Title of Thesis | University / Institution | University Address | Date of Registration | Date of Completion | Details of papers published | Current Status |
---|---|---|---|---|---|---|
Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Forti | IIT Kharagpur | Food Chemistry and Technology Laboratory, Agricultural and Food Engineering Department, IIT Kharagpu | 30-12-2011 | 20-07-2018 | Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti | Awarded |
Title | Journal Name | Year | DOI/URL | Your authorial position | How many authors | Clarivate IF |
---|---|---|---|---|---|---|
Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira | Nutra Foods | 2017 | https://www.nutrafoods.eu/index.php/nutra/article/view/72/66 | 1st and corresponding | 3 | 1.000-1.999 |
Optimization of Ultrasound‐Assisted Extraction of β‐Carotene from Chlorella Biomass (MCC7) and | Food Process Engineering | 2016 | https://doi.org/10.1111/jfpe.12321 | 2nd and corresponding | 4 | 2.000-4.999 |
Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti | Applied Phycology | 2016 | https://link.springer.com/article/10.1007/s10811-016-0872-x | 1st and corresponding | 6 | 2.000-4.999 |
Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, Prabutha | Indian Food Industry | 2014 | https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme | 1st and corresponding | 4 | 1.000-1.999 |
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