| Academic Degree | Subject | University | Address of the University | Rank/ Medals |
|---|---|---|---|---|
| Ph.D | Protein Chemistry, Macro/Micromolecular Interaction Studies | Indian Institute of Technology Kharagpur | IIT Kharagpur, West Midnapore, Kharagpur, West Bengal -721302 | |
| Category | Subject | Status |
|---|---|---|
| JRF | Life Sciences | Cleared |
| GATE | Life Sciences | Cleared |
| NET | Life Sciences | Cleared |
| OTHERS | Biotechnology | Cleared |
| OTHERS | Biochemistry, Genetics & Biotechnology | Cleared |
| Title of Thesis | University / Institution | University Address | Date of Registration | Date of Completion | Details of papers published | Current Status |
|---|---|---|---|---|---|---|
| Purification and Characterization of Lipase from Rhizopus oryzae and Studies on the Lipase-Novel Sur | Indian Institute of Technology Kharagpur | IIT Kharagpur, Kharagpur, West-Midnapore, West Bengal-721302 | 19-07-2010 | 30-07-2016 | 11 | Awarded |
| Article Title | Book title | Book editor | Article pages | No of Chapters | Year | ISBN | Publisher Details |
|---|---|---|---|---|---|---|---|
| Development of Nanocellulose-Based Nanocomposites and Its Properties | Nanocellulose: A Biopolymer for Biomedical Applications | Mukhopadhyay, M and D Bhattacharya | 113-139 | 1 | 2024 | 978-1-394-17237-5 | Wiley-Scrivener Publishing LLC |
| Application of metabolic engineering for elimination of undesirable fermentation products during bio | Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass | A Kuila , V Sharma | 63-80 | More | 2020 | 978-0-12-817953-6 | Elsevier |
| Mycosynthesized Nanoparticles: Role in Food Processing Industries | Fungal Nanobionics: Principles and Applications | R Prasad, V Kumar, M Kumar, S Wang | 287-312 | More | 2018 | 978-981-10-8666-3 | Springer Nature |
| Role of lactic acid bacteria in anticarcinogenic effect on human health | Health Benefits of Fermented Foods and Beverages | J P Tamang | 169-196 | More | 2015 | 9780367268213 | Taylor & Francis, CRC Press |
| Non dairy probiotic beverage as potent functional food | Advances in Industrial Biotechnology | R S Singh, A Pandey & C Larroche | 217-230 | More | 2012 | 9789382332763 | IK International Publishing House Pvt. Ltd. |
| Quorum quenching - an alternative antimicrobial therapeutics | Science against microbial pathogens: communicating current research and technological advances | A. Méndez-Vilas | 586-93 | More | 2011 | 13: 978-84-939843-1-1 | FORMATEX |
| Title | Journal Name | Year | DOI/URL | Your authorial position | How many authors | Clarivate IF |
|---|---|---|---|---|---|---|
| Enzymatic peeling of potato: A novel processing technology | Potato Research | 2016 | 10.1007/s11540-015-9301-9 | Other | 6 | 2.000-4.999 |
| Food biotechnology- A step towards improving nutritional quality of food for Asian countries | Recent Patents on Biotechnology | 2016 | 10.2174/1872208310666160725194502. | Other | 6 | 1.000-1.999 |
| A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant | Carbohydrate Polymers | 2016 | 10.1016/j.carbpol.2016.05.038. | 1st | 2 | 5.000-9.999 |
| Role of spacer length in interaction between novel gemini imidazolium surfactants and Rhizopus oryzae lipase | International Journal of Biological Macromolecules | 2015 | 10.1016/j.ijbiomac.2015.08.051 | 1st | 4 | 5.000-9.999 |
| In-vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics | Preparative Biochemistry and Biotechnology | 2015 | 10.1080/10826068.2015.1084515 | 2nd | 4 | 2.000-4.999 |
| Imidazolium based ionic liquid type surfactant improves activity and thermal stability of lipase of Rhizopus oryzae | Journal of Molecular Catalysis B: Enzymatic | 2015 | 10.1016/j.molcatb.2015.05.010 | 1st | 4 | 2.000-4.999 |
| Purification of polygalacturonase from A. awamori Nakazawa MTCC 6652 and its application in apple juice clarification | LWT- Food Science and Technology | 2014 | 10.1016/j.lwt.2014.04.064 | 2nd | 4 | 2.000-4.999 |
| Impact of processing on nutraceutical potency of soy whey hydrolysate | Journal of Food Quality | 2014 | 10.1111/jfq.12117 | 2nd | 4 | 2.000-4.999 |
| Biochemical characterisation of a newly isolated low molecular weight lipase from Rhizopus oryzae NRRL 3562 | Journal of Enzyme Engineering | 2013 | 10.4172/2329-6674.1000118 | 1st | 2 | No IF |
| Use of fermentation technology on vegetable residues for value added product development : A concept of zero waste utilization | International journal of Food and Fermentation Technology | 2012 | Other | 5 | No IF | |
| Utilization of vegetable wastes for bioenergy generation | Agricultural Research | 2012 | 10.1007/s40003-012-0030-x | Other | 5 | No IF |
| Title of Paper | Title of Seminar/Conference | Organized by | Level | Start Date | Place | Country | Duration |
|---|---|---|---|---|---|---|---|
| SDS-low molecular weight lipase interaction study by ITC | Asian Congress on Biotechnology (ACB 2013) | ACB | International | 15-12-2013 | New Delhi | India | Others |
| Purification and characterization of lipase from Rhizopus oryzae NRRL 3562 | 15th International Biotechnology Symposium & Exhibition (IBS 2012) | IBS | International | 16-09-2012 | Deagu | South Korea | Others |
| Name of Fellowship/ Award/Achievement | Level | Awarded by | Place | Date | Duration of Fellowship |
|---|---|---|---|---|---|
| BITPS-BCIL | National | BCIL-DBT | India | 29-10-2009 | 6 months |
| CSIR-NET JRF 2009 | National | CSIR | India | 21-06-2009 | 5 years |
| GATE 2009 | National | MHRD | India | 15-03-2009 | |
| CSIR-NET LS 2008 | National | CSIR | India | 21-12-2008 | |
| Designation | Institution Name | Start Date | End Date |
|---|---|---|---|
| Academic Support Specialist | Biotecnika Info Labs Pvt. Ltd | 09-08-2016 | 31-10-2020 |
| Title of the Paper | Department | Year of Guidance | Type | Name of the Institution | Name of Students |
|---|---|---|---|---|---|
| Development and Quality Evaluation of ready to eat Fish Pickle from white Sardine (Escualosa thora | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | Amrith Chacko |
| Development and Nutritional Evaluation of Fiber Rich Multigrain Noodles | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | Rashi Kaushal |
| Utilization of Spent Grains in The Development of High Fibre & Protein Granola Bar | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | Sweettha HG |
| Development and Standardization of Instant Vegan Coffee Premix Using Soy-milk Powder and Non-dairy c | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | Dharshana. S |
| FORTIFICATION OF ALL-PURPOSE FLOUR WITH PINEAPPLE POMACE FLOUR AND BANANA PEEL POWDER FOR BAKERY PRO | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | ANAGHA SATHISH |
| Attain Prolonged Fruit Chunk Suspension in Fruit Beverage Using Commercially Available Gellan Gum | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | Harshita Ponnapalli |
| FORMULATION OF GLUTEN FREE NUTRIENT BAR UTILISING QUINOA AND SPIRULINA | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | SOJI MARIUM SABU |
| DEVELOPMENT OF PAPAYA YOGURT WITH PAPAYA LEAF EXTRACT | FOOD SCIENCE AND TECHNOLOGY | 2023 | Master's degree project | SJC | ALBIN ANTONY JOSEPH |
| Development of Textured Vegetable Protein from Horse gram | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | SJC | Mukund Kumar D R |
| Production of hydrolytic enzymes from Bacillus subtilis CAM 21 and its application in extraction of | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | SJC | Pavithra P. |
| THE SCIENCE BEHIND BAKING | FOOD SCIENCE AND TECHNOLOGY | 2022 | Term Paper | SJC | CHITRA. G |
| Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | CFTRI | Senna J Kurian |
| Formulation and Evaluation of an Herbal Tea Blend from indigenous plant Hygrophila auriculata (Schum | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | SJC | Saptadipa Dey |
| Standardization of Appam Batter | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | SJC | Nisha Ann Mathew |
| PREPARATION OF FERMENTED BEVERAGE FROM WHEY-BASED HONEYDEW MELON | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | SJC | R. Mercelino Green |
| Development of graphene oxide reinforced polylactic acid nanocomposite films for food packaging | FOOD SCIENCE AND TECHNOLOGY | 2022 | Master's degree project | SJC | JISANA |
| EFFECT OF FOOD ON METABOLISM | FOOD SCIENCE AND TECHNOLOGY | 2022 | Term Paper | SJC | SMRUTHI SRIKANTH |
| UTILIZATION OF FRUIT PEELS IN THE DEVELOPMENT OF CHUTNEY POWDER | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College | ROSEMARY SANTHOSH |
| FORTIFICATION OF CAKE USING UNDERUTILIZED LEGUMES (HORSE GRAM AND GREEN GRAM) | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College (Autonomous) | Jebin Joseph |
| FERMENTATION: A TIE IN OF MICROBIOLOGY AND TECHNOLOGY | FOOD SCIENCE AND TECHNOLOGY | 2021 | Term Paper | St. Joseph's College (Autonomous) | IGNATIUS AJAY.J. |
| DETECTION AND ISOLATION OF ANTIFUNGAL COMPOUNDS FROM AZOTOBACTER AND ITS APPLICATION IN THE FOOD IND | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College | Y. VISHAKA PRABHU |
| WHEY BASED STIRRED CURD SUPPLEMENTED WITH BANANA FRUIT PULP | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College (Autonomous) | SUMA KAKKERA |
| DEVELOPMENT AND CHARACTERISATION OF FLAVORED MILK KEFIR | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College (Autonomous) | SUPRAJA H J |
| UTILIZATION OF YAM FLOUR FOR PREPARATION OF NACHOS | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College | Anugraha Lalu |
| INCORPORATION OF CEREALS, PULSES AND MILLETS FOR THE PRODUCTION OF READY-TO-EAT BAKED SNACK | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College (Autonomous) | CINNU JAMES |
| PRODUCTION OF PROBIOTIC BEVERAGE FROM COFFEE CHERRY PULP | FOOD SCIENCE AND TECHNOLOGY | 2021 | Dissertation | St. Joseph's College (Autonomous) | SAMPADA B.U |
| Title of Event | Type of Event | Level | Organized by | Place | Date From | Date To |
|---|---|---|---|---|---|---|
| Food Biotechnology | Online Course/Lecture Series | National | Institute of Innovations | online | 16-03-2023 | 30-03-2023 |
| Credible Research Publications | Online Course/Lecture Series | Others | SJRI, SJU | SJU | 13-10-2022 | 13-10-2022 |
| Digital Governance in the context of National Education Policy- 2020 | Workshop | National | UGC-HRDC, Sambalpur University | Online | 17-06-2022 | 17-06-2022 |
| E-Content Development | Workshop | National | St. Ann’s College, Kokrajhar, Assam | Online | 07-06-2022 | 12-01-2022 |
| Structure based Computer Aided Drug Design and Discovery | Workshop | Online | CCMB, SJC and Zastra Innovations | Online | 22-05-2022 | 22-05-2022 |
| Practical Considerations in Research Writing and Publication | Talks Attended | Online | JAIN Deemed to be University | Bangalore | 31-03-2022 | 31-03-2022 |
| Teacher Competencies and Effective Classroom Management Skills | FDPs attended | Others | St. Joseph's College (Autonomous) | Bangalore | 25-02-2022 | 26-02-2022 |
| UGC Sponsored Faculty Induction Programme | Orientation HRDC | HRDC | UGC-HRDC Sambalpur University | Sambalpur | 05-01-2022 | 01-02-2022 |
| How to pipette correctly: An expert guide to techniques and best practices | Talks attended | International | Select Science | Online | 21-09-2021 | 21-09-2021 |
| Intellectual Property Rights for Academia | FDPs attended | National | CSIR-IICT, Hyderabad | online | 20-09-2021 | 25-09-2021 |
| Research Methodology | Workshop | International | Department of Physical Science in Association with IQAC APS College of Arts & Science | Online | 17-06-2021 | 19-06-2021 |
| COVID-19 and Mucormycosis: Myths Facts | Talks attended | Others | School of Life Sciences, Department of Microbiology, St. Joseph's College Bengaluru | Online | 03-06-2021 | 03-06-2021 |
| Jesuit Lay Collaboration | Seminar | Local | BJES | Bangalore | 28-01-2021 | 30-12-2021 |
| NAAC- Quality Assurance in Higher Education | Talks attended | Others | Internal Quality Assurance Cell, St. Joseph’s College | online | 15-12-2020 | 15-12-2020 |
| Faculty Development Programme | FDPs attended | Local | St. Joseph's College Bangalore | Bangalore | 10-12-2020 | 21-12-2020 |
| Food Nanotechnology | Training Program | National | Indian Institute of Food Processing Technology (IIFPT) | online | 13-11-2020 | 13-11-2020 |
| Faculty Induction | FDPs attended | Others | St. Joseph's College, Bangalore | Bangalore | 23-07-2020 | 30-07-2020 |
| Google Scholar id | ResearchGate id | Orcid id | Scopus Author ID | Vidwan |
|---|---|---|---|---|
| https://scholar.google.com/citations?user=YujWHloAAAAJ | https://www.researchgate.net/profile/Sunita-Adak | https://orcid.org/0000-0002-6520-7016 | 56230961700 | |
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