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Faculty Details

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Dr Mohan Kumar S

Assistant Professor

FOOD SCIENCE AND TECHNOLOGY

20201001607

Food Microbiology, Fermentation Technology, Food Biotechnology, Food Packaging, Microbial Biotechnol

[email protected]

https://vidwan.inflibnet.ac.in/profile/519300

Professional QualificationJournal PublicationsBooks And Chapters PublishedResearch ProjectsPaper PresentationsWorkshop/Conference/Training ProgrammeMembershipAwardsPrevious ExperienceGuidance And SupportFaculty Development ProgramResource PersonsResearch IdsTeaching Innovation

Professional Qualification

ACADEMIC QUALIFICATION
Academic DegreeSubjectUniversityAddress of the UniversityRank/ Medals
Ph.DMicrobiologyBangalore UniversityJnanabharathi Campus, Bengaluru-560056
M.ScMicrobiologyBangalore UnivrsityJnanabharathi Campus, Bengaluru-560056
Eligibility Details
CategorySubjectStatus
NETAgricultural MicrobiologyCleared
NETAgricultural MicrobiologyCleared
NETLife ScienceCleared
KSETLife ScienceCleared
PG Diploma Details
Programme NameMain SubjectUniversity NameStart DateEnd DateMark / Grade Obtained
Master's Certificate Course in Diabetic PharmacotherapyDiabetic PharmacotherapyGeethanjali Institute of Pharmacy, Geethanjali University01-02-202230-06-2022A Grade
Post Doc Details
Institution NameInstitution AddressSubjectStart DateEnd DateOutcome
Viral Diagnostic Research LaboratoryDistrict Hospital, Haveri, KarnatakaDiagnosis of SARS CoV-201-07-202031-12-2020Successfully Diagnosed the COVID Virus from the Clinical Samples
PhD Details
Title of ThesisUniversity / InstitutionUniversity AddressDate of RegistrationDate of CompletionDetails of papers published (Enter the total number of papers published / under process as part of Phd)Current Status
Isolation and Identification of Bioactive Compounds from the Coprophilous Fungus,Coprinopsis cinereaBangalore UniversityJnanbharathi campus16-02-201530-12-2019Awarded

Journal Publications

Publications
TitleName of JournalYearDOI/URLYour authorial positionHow many authorsClarivate IF
Functional food development using Ulva fasciata and its acute and chronic health benefits on Drosophila melanogasterNutrire2024https://doi.org/10.1186/s41110-024-00289-0Other7
Purification and characterization of lectin from Indian borage leaves (Plectranthus amboinicus)Asian Journal of Biomedical and Pharmaceutical Sciences2023https://doi.org/10.35841/aabps-13.100.1812nd8
Characterization of chemical constituents of Coprinopsis cinerea (KX468975), a coprophilous mushroomKAVAKA2022http://www.fungiindia.co.in/images/kavaka/59/3%20Kavaka%2058%20(2).pdf1st and corresponding2
Characterization of chemical constituents of Coprinopsis cinerea (KX468975), a coprophilous mushroomKAVAKA2022https://doi.org/10.36460/Kavaka/58/2/2022/11-161st2
Characterization of chemical constituents of Coprinopsis cinerea (KX468975), a coprophilous mushroomKAVAKA2022http://www.fungiindia.co.in/images/kavaka/59/3%20Kavaka%2058%20(2).pdf1st and corresponding2
Evaluation of antibacterial activity of the endophytic fungi isolated from spice plantsInternational Journal Of Botany Studies2021http://www.botanyjournals.com/archives/2021/vol6/issue2/6-2-18Corresponding4
Antibacterial activity of extracts of Coprinopsis cinerea, a coprophilous fungus against multidrug resistant nosocomial pathogensClinical microbiology and research201910.31487/j.CMR.2019.01.011st2
Characterization of physico-chemical properties of chitin extracted from Coprinopsis cinerea, a coprophilous fungusKAVAKA2019http://www.fungiindia.co.in/images/kavaka/52/10.pdf1st2
Wheat flour, an inexpensive medium for in vitro cultivation of coprophilous fungus Coprinopsis cinereaCurrent Research in Environmental & Applied Mycology2017Doi 10.5943/cream/7/3/11st2

Books And Chapters Published

Book Chapter Published
Article TitleBook titleBook editorArticle pagesNo of ChaptersYour authorial positionYearISBNPublisher DetailsPlaceAre you the publisher of this book
Characterization of Chemical constituents of Phytomedicine Prepared for the treatment of Infant DysePhytocine'22 Book of AbstractsLokesh Ravi111st2022ISBN 978-620-4-97878-9Lambert Academic PublishingMoldovaNo

Research Projects

Projects
Type of ProjectLevelTitle of ProjectCurrent StatusFunding AgencyAmountProject Start DateProject End DateDuration
KSCSTE ProjectLocalDEVELOPMENT OF SORGHUM MILLET MILK BASED ICE CREAM INFUSED WITH EDIBLE MARINE SEAWEED AND SORGHUM BASED PROBIOTICSCompletedKarnataka State Council of Science and Technology (KSCST)700019-04-202421-07-20244months
MinorNationalPharmacology and Phytochemistry of Randia DumetorumCompletedBIRAC-SRISTI10000001-01-201901-01-20201 Year

Paper Presentations

Presentations
Title of PaperTitle of Seminar/ConferenceOrganized byLevelStart DatePlaceCountryDuration
Chemical characterization and Evaluation of Biological activity of Natural Pigment Produced by Talaromyces atroroseus FST1Fungi for Bharath - Fungi for Better Health, Agriculture, Remediation And TechnologyDepartment of Botany, University of Delhi in association with Mycological Society of India, ChennaiNational20-11-2025DelhiIndia3Days
Evaluation of Antioxidant Properties in Fruit Bodies and Mycelial Extraction of Coprinopsis cinerea, an Edible Coprophilous Muhroom9th International Conference on Advances in Agriculture, Biological and Biodiversity Conserving for Sustainable Development (ABCD-2025)Agricultural Technology Development Society (ATDS) Ghaziabad, Uttar Pradesh, India in association with Department of Botany, University of MysoreInternational13-11-2025Mysore, KarnatakeIndia3days
Oleamide: A fatty acid Amide from Coprinopsis cinerea is a potential Antimicrobial Compound Against Multidrug Resistant ESKAPE pathogensAntimicrobial Resistance: Strategies For Prevention and AlternativesKarnataka Science and Technology Academy (KSTA)National14-05-2025BENGALURUINDIA3 Days
Role Of Microorganisms in Sustainable Ground water Management for water securitySustainable Ground water Management for water securityKarnataka Science and Technology Academy, Government of KarnatakaNational19-06-2024BengaluruIndia3 days
Coprinospis cinerea: A treasure trove of Bioactive secondary metabolites.Biodiversity, Biotechnology and Bioprospecting of Fungi for Agricultural, Industrial and Environmental SustainabilityUniversity of Madras and Mycological Society of IndiaInternational06-03-2024ChennaiIndia3 days
Structural characterization of antibacterial compound isolated from the coprophilous mushroom, Coprinopsis cinereaInternational Conference on Global trends in Sustainable Technology and its Applications in Applied SciencesREVA University,Bengaluru In association with Indian Association of Applied MicrobiologistsInternational30-10-2023BengaluruKarnataka2 Days
Evaluation of Pharmacological Properties of methanolic extracts of Randia dumetorum (Lamk.) against Bovine MastitisNew Vistas in ChemistryDepartment of Chemistry, Bangalore UniversityNational03-08-2022BangaloreIndia2 Days
). Characterization of Chemical constituents of Phytomedicine Prepared for the treatment of Infant DInternational Conference on Phytomedicine-2022”Centre for Molecular and Computational Biology, St Joseph’s College (Autonomous), BengaluruInternational20-05-2022BengaluruIndia2 Days
Evaluation of Drying Methods with respect to Drying parameters, Nutritional and Colour CharacteristiPost- Harvest Management: Concepts, Challenges and Prospects (PHM-2022)Department of Academics and Human Resource Development, NIFTEM-ThanjavurNational18-05-2022ThanjavurIndia2 Days
Antioxidant Properties of Methanolic extract of Coprinopsis cinerea (C3), an edible coprophilous muNational Conference on Advances in Microbial Biotechnology: Current trends and Future Prospects (AMBDepartment of Microbiology, Biotechnology and Food Technology, Bangalore UniversityNational28-04-2022BangaloreIndia2 Days
Antioxidant properties of methanolic extract of Coprinopsis cinerea, an edible cophrophilous mushrooOral Pre Advances in Microbial Biotechnology: Current Trends and Future Prospects (AMBT-2022)Department of Microbiology, Bioechnology and Food Technology Bangalore University in Association wiNational28-04-2022BengaluruIndia2 Days
Production and Characterization of chitosan biopolymers from the coprophilous mushroom Coprinopsis cInternational Conference on Biotechnology for Environment HealthVellore Institute of Technology (VIT)International25-11-2021VIT, VelloreIndia3 days
Coprinospis cinerea: a promising coprophilous fungus against Acinetobacter baumannii-an oral biofilm inhabitantOral Microbiome- Ormicon 2020Sri Balaji Dental College and hospitalInternational06-06-2020ChennaiIndia1 day
Production and Extraction of Chitin and Chitosan Biomaterials From the Coprophilous Mushroom Coprinopsis Cinerea and Their Physico Chemical and Biological PropertiesRecent Advances in Biodiversity, Biology and Biotechnology of FungiDepartment of Biotechnology, Pondicherry UniversityNational07-11-2019PondicherryIndia3 Days
Production of Polysaccharides From the Coprophilous Fungus using Central Composite DesignAdvanced Functional materials for Energy, Environment and HealthcareUniversity of MysoreInternational18-03-2019MysuruIndia3 Days
Antibacterial Activity of Oleamide, a Fatty Acid Amide Against Nosocomial PathogensInternational Symposium On Fungal Biology: Advances, Applications and ConservationAgharkar Research Institute, PuneInternational19-11-2018PuneIndia3 Days
Extraction Optimization of Polysaccharides From Coprinopsis cinerea using Response Surface MethodologyAdvances and Innovations in Biotechnology, Multidisciplinary Approaches to Food, Health, Environmental and Energy IssuesSchool of Basic and Applied Sciences, Dayanand Sagar University and Society for Biotechnologists (InNational15-11-2018BangaloreIndia2 Days
Production of Endoglucanase, a biofuel enzyme from Coprinopsis cinerea and its optimization using response surface methodology.Emerging trends in Production of Biofuels and Their Impact on Global EconomyChrist (Deemed to be University)National27-07-2018BengaluruIndia2 Days
Antibacterial Activity of Coprinopsis Cinerea, a coprophilous Fungus-Invitro StudyFungal Biology: Recent trends and Future ProspectsDepartment of Botany, University of JammuNational16-11-2017JammuIndia3 Days
Production of Pharmaceutically Important Mycelial Biomass of Inky Cap Mushroom Using Medicinal Plant Based DietsNational Conference on Medicinal and Aromatic PlantsDepartment of Post Graduate Studies and Research in Botany and Department of Biotechnology, Sridevi National12-06-2017TumakuruIndia2 Days
Growth and Biomass Production of Coprinopsis cinerea, A coprophilous Mushroom in a Novel Wheat Flour MediumRecent Advances in BioSource Technology (RABT-2017)Department of Biotechnology, Thiruvalluvar UniversityInternational15-02-2017VelloreIndia3 Days
Coprinospsis Cinerea (KX468575) A Coprophilous Mushroom against Nosocomial PathogensInternational Conference On Science and technology: Future Challenges and SolutionsIndian JSPS, University of Mysore and VTUInternational08-08-2016MysuruIndia2 Days
Coprinopsis cinerea, a coprophilous mushroom is a promising organism against multidrug resistance baNational conference on “Microbial diversity: exploration and exploitation”VIT, VelloreNational08-07-2016VelloreIndiaTwo Days
Evaluation of antifungal activity of chitinase extracted from Bacillus cereusRole of Agriculturally Important MicroorganismsGKVKNational10-04-2014BangaloreIndia3 Days

Workshop/Conference/Training Programme

Events Organized
Type of EventLevelOrganized byDate FromTitle of EventDurationPlace
WorkshopNationalDepartment of Food Science and Technology in Collaboration with Institute of Baking technology and Value addition, University of Agricultural Sciences, Bengaluru19-01-2026Two Day National Level Workshop on " Innovative and Sustainable Processing of Fruits and Vegetables"2 DaysDepartment of Food Science and Technology in Collaboration with Institute of Baking technology and Value addition, University of Agricultural Sciences, Bengaluru
WorkshopUniversity18-09-2025Lecture Workshop on " Rethinking food for a Sustainable Future"Half a Day
WorkshopStateDr Mohan Kumar S06-03-2025Hands-on Workshop on Processing and Value addition in Millets1day
ConferenceInter-CollegiateDr Mohan Kumar S28-10-2023Edesia' 221DaySt Joseph's University, PG Block
SeminarIntra-CollegiateDr Mohan Kumar S26-11-2022National Milk Day Celebration2hrsPG AV room, PG Block, SJU
SeminarIntra-CollegiateDr Mohan Kumar S07-10-2022Food Miles Association Inaguration2hrsUniversity Auditorium, De Nobili Hall, SJU
WorkshopIntra-CollegiateDr Mohan Kumar S25-06-2021Preparation of Kombucha (A fermented Tea)1 dayConference Hall, Magis Block, St Joseph's University
SeminarIntra-CollegiateFood Miles (Department association)24-05-2021Food Safety and Regulations in the UK2hrsOnine
Participation (Seminar, Conference, Workshop)
Title of EventType of EventLevelOrganized byStart DatePlaceDuration
One day (Online) National Symposium on Mushroom Research: “Mycelium to Medicine”SymposiumNationalSchool of Bioengineering and Biosciences, in collaboration with Association of Microbiologists (AMI) and Association of Fungal Biologists of India21-06-2025Lovely Professional University, Punjab1 Day
Smart Protein Forum 2024ConferenceNationalThe University of Trans-Disciplinary Health Sciences and Technology (TDU) and GFI India17-10-2024Bengaluru2 Days
Technology Showcasing and Networking Meet CSIR-CFTRI Food and Millet TechnologyWorkshopNationalCSIR-CFTRI, Unnat Bharath Abhiyan, CSIR NISPR19-09-2024Mysuru2 Days
Start Up FungaiSeminarNationalAssociation of Fungal Biologists, MycoAsia and MycoIndia Journal03-03-2024Online1Day
Recent Development in Fungal Biotechnology and InformaticsSeminarNationalAssociation of Fungal Biologists, MycoAsia and MycoIndia journa. Journal and04-02-2024Online1Day
Transformation into Organic and Agro-economy based AgricultureConferenceInternationalKarnataka State Department of Agriculture05-01-2024Palace ground, Bengaluru3days
MycoAsia Masterclass on Natural Products from FungiSeminarNationalMycoAsia and Association of Fungal Biologists05-11-2023Online1 day
Innovation and IPRWebinarNationalJagat arts, commerce and Indiraben Hariharbhai Patel Science College, Goregaon, Nagpur23-10-2023Nagpur1 day
Molecular Identification of Fungi and Other OrganismsWorkshopNationalSree Narayana College, Kollam in Collaboration with MycoAsia Journal of Modern Mycology14-10-2023Online1Day
Reorientating the Teaching-Learning Paradigm for the 21st century ClassroomWorkshopInternationalDepartment of Biochemistry, St Joseph's University05-07-2023Bengaluru3days
System Biology Approaches of drug discovery in cancerTraining ProgramNationalInstitute of Innovations (MSME), Tiruvannamalai, Tamilnadu.12-06-2023Tiruvannamalai15Days
Frontiers in Immunology- Engaging Minds and HeartsSeminarNationalDepartment of Microbiology, St Joseph's University29-04-2023Bengaluru1Day
Food BiotechnologyTraining ProgramNationalInstitute of Innovations (MSME), Tiruvannamalai, Tamilnadu.16-03-2023Tiruvannamalai, Tamilnadu15Days
Integrating EO with other disciplines towards addressing water quality and human healthTraining ProgramInternationalONWARD Project (Open Network on water related Diseases)13-03-2023Cochin, India15 Days
Recent Advances In Life ScienceWorkshopNationalDavangere University14-09-2022Davangere2 Days
System BiologyWebinarNationalPost Graduate and Research Department of Botany, The American College, Madurai12-08-2022Madurai1 day
One Day Bioinformatics workshop on Structure Based Computer Aided Drug Design and Discovery (QSAR anWorkshopNationalCentre for Molecular and Computational Biology, St Joseph’s College (Autonomous)22-05-2022Bengaluru1 Day
International Conference on Phytomedicine-2022ConferenceInternationalCentre for Molecular and Computational Biology, St Joseph’s College (Autonomous), Bengaluru20-05-2022Bengaluru2 Days
National Virtual Conference on Post- Harvest Management: Concepts, Challenges and Prospects (PHM-202ConferenceNationalDepartment of Academics and Human Resource Development, NIFTEM-Thanjavur18-05-2022Thanjavur2 days
National Conference on Advances in Microbial Biotechnology: Current Trends and Future Prospects (AMBConferenceInternationalDepartment of Microbiology, Bioechnology and Food Technology in Association with Microbiologists Soc28-04-2022Bengaluru2 Days
IP AwarenessTraining ProgramNationalIntellectual Property Office, India04-03-20221 Day
Recent Trends in Science and TechnologyConferenceNationalSant Ramdas Arts and Science College, Ghansawangi, Jalna25-02-2022Ghansawangi, Jalna, Maharashtra1day
Monitoring Microbial Quality of WaterTraining ProgramNationalONWARD- Open Network on Water Related DIsease11-02-2022Cochin17 Days
Recent Trends in Food Processing and Preservation TechnologiesWorkshopNationalDEPARTMENT OF TECHNOLOGY, SHIVAJI UNIVERSITY,KOLHAPUR01-02-2022KOLHAPUR, Maharashtra5Days
Rhizospheric engineering: Revisiting the Microbe-Plant Synergy to Mitigate Plant Nano ToxicologyWorkshopNationalMotilal Nehru National Institute of Technology Allahabad24-01-2022Allahabad, Uttar Pradesh5days
Essential Skills in Contemporary Dental Practices-Now and BeyondConferenceInternationalSri Balaji Dental College, Chennai and SEGi University, Kuala Lampur, Malaysia05-12-2021Motilal Nehru National Institute of Technology Allahabad1 Day
Gut Brain-Health ConnectionsConferenceInternationale Department of Studies in Microbiology, Karnataka State Open University, Mysuru in Collaboration wi28-10-2021Mysuru, Karnataka2 Days
Research and Innovation a Pathway to SuccessWorkshopNationalPratibha College of Commerce & Computer Studies, Chinchwad, Pune12-10-2021Chinchwad, Pune5 days
Value Added Course on Mushroom CultivationTraining ProgramNationalDepartment of Biotechnology, Faculty of Life and Allied Health Sciences, Ramaiah University of Appli26-07-2021Bengaluru5 Days
LC-MS : Instrumentation and its use in quantification and identification of Bioactive MoleculesWorkshopNationalDepartment of Botany, Mohanlal Suklladia University, Udaipur (Raj)10-06-2020Udaipur, Rajasthan2 Days
Current Innovations and the Future of Therapeutic Developments' CIFTD-2020ConferenceInternationalCentre for Biomaterials Cellular & Molecular Theranostics (CBCMT) at Vellore Institute of Techno01-06-2020Vellore,India3 Days
International E-Conference in Plant Sciences'ConferenceInternationalDeparbnent of Studies in Botany, Davangere University, Shivagangothri, Davangere-57700725-05-2020Davangere6 Days
Innovation, Creativity & Entrepreneurship"WebinarNationalSathyabama Technology Business Incubator, Col. Dr. Jeppiaar Research Park, Sathyabama Institute of S25-05-2020Chennai6 Days
Sustainable Biosolutions 2022WebinarNationalDepartment of Biotechnology. Vel Tech12-05-2020Chennai7 Days

Membership

Membership (Research body/Professional Association)
Name of the BodyLevelStart DateEnd DateAny other Information
MedCrave Journal of Food Processing & TechnologyInternational10-06-2025
International Society for Development and Sustainability (ISDS). JapanInternational05-06-2021
Society for Mycology in the SAARC region (SMS)International24-02-2021
The International Society for Mushroom ScienceInternational31-10-2020

Awards

Name of Award/AchievementLevelAwarded byPlaceDateDuration of Fellowship
Second Prize for Oral Presentation, awarded during 9th International Conference on Advances in Agriculture, Biological and Biodiversity Conservation for Sustainable Development (ABCD)InternationalAgricultural Technology Development Society and Department of Botany, University of MysoreMysore, India15-11-2025
Young Teacher Award-2025 for Significant Contribution in the Field of Food MicrobiologyInternationalAgricultural Technology Development Society (ATDS), Ghaziabad, Uttar Pradesh, IndiaGhaziabad, Uttar Pradesh, India13-11-2025Annual
CONSOLATION PRIZENationalKARNATAKA SCIENCE AND TECHNOLOGY ACADEMY (KSTA)BENGALURU16-05-2025
First Prize for Oral PresentationNationalDepartment of Food Technology, MS Ramaiah University of Applied SciencesBengaluru03-11-2023
First Prize for Oral PresentationInternationalSchool of Applied Sciences, Reva University in Association with Indian Association of Applied MicrobBengaluru31-10-2023
Best Paper (Oral Presentation) First PrizeInternationalKerala Veterinary and Animal Sciences UniversityThrissur28-10-2021
Second Prize for the Oral Scientific Paper PresentationInternationalDepartment Of Microbiology, Sri Balaji Dental College and Hospital, ChennaiChennai03-06-2020
Second Prize for Best Oral PresentationNationalKuvempu UniversityShimoga02-03-2020Cash Prize
Young Scientist AwardNationalDravidian UniversityKuppam29-03-2019Annual
Best Oral Presentation- First PrizeNationalSahyadri Science CollegeShivamogga23-02-2019Annual
First PrizeStateKarnataka Science and Technology AcademyBengaluru24-11-2018
Young Scientist AwardNationalMycological Society of IndiaChennai21-11-2018Annual
First PrizeNationalChrist UniversityBengaluru28-07-2018
GYTI Appreciation award (SRISTI-BIRAC)NationalSRISTI-BIRACAhmedabad05-03-20181 year
Best Oral PresentationNationalSahyadri Science CollegeShivamogga28-03-2017
Best Paper AwardInternationalDepartment of Biotechnology, Thiruvalluvar UniversityVellore17-02-2017

Previous Experience

DesignationInstitution NameStart DateEnd Date
Assistance ProfessorMaharanis Science College For Women's01-01-202130-09-2021
Area ManagerApex Laboratories LTD12-06-200705-05-2011

Guidance And Support

Title of the PaperYear of GuidanceTypeName of StudentsName of the Institution
Study of Physico-chemical Properties and Textural Attributes of Tofu Prepared From Vigna mungo (L.) Hepper and Glycine max (L.) MERR.2025DissertationKaren Brigitte D'SouzaSt Joseph's University, Bengaluru
The Role of Mushrooms In Mental Health, Cognitive Behaviours, And Management of Psychological Disorders: A Review2025Term PaperCressida Evangeline Wesley (231TPY07)St Joseph's University, Bengaluru
Evaluation of Homogeneity of Blended Seasonings and Marinades Using Sensory and Physico-Chemical properties And Improvisation of process parameters for maximum Yield2025DissertationChrislee M Kurian (232FST16)St Joseph's University, Bengaluru
"Formulation of Kombucha Tea Using Camellia Sinensis, and Triphala and Evaluation of its Physico-chemical Properties"2025Term PaperS. Maria Arow Sherli (232FST14)St Joseph's University, Bengaluru
Screening and Partial Purification of Bacteriocin by Ammonium Sulphate Precipitation Produced by Lactobacillus sp.2024Term PaperAileen Joyce (222CHBT)St Joseph's University, Bengaluru
Edible Vaccines: Next Generation Therapeutic Agents- A review2024Term PaperMokshita Chopra (222CHBT42)St Joseph's University, Bengaluru
Impact of Food Processing Techniques on Nutrient retention- A review2024Term PaperUtkarsh Kumar (222ECI056)St Joseph' University, Bengaluru
Role of Economics in Food Production and Marketing- A review2023Term PaperAllan V CharlesSt Joseph's College (Autonomous)
Role of Probiotics on Mental Health2023Term PaperAleena Rose Antony (20MCB04)St Joseph's University, Bengaluru
Sustainable Conversion of Food Wastes Into Beneficial Products: A Review2023Term PaperPawan ManjunathSt Joseph's College (Autonomous)
Preparation of Fruit lavoured Tea- A review2022Term PaperNandana PrakashSt. Joseph's College (Autonomous)
The effect of Different Cooking Methods on the nutritional content of Food2022Term PaperNeha T MathewSt. Joseph's College (Autonomous)
Production of Functional Cookies Incorporated with Collagen using 3D Printer And Its Optimization By2022DissertationSylvia JohnSt Joseph's College (Autonomous)
Bacteriocins: Potential Biomolecules for Next Generation Food Preservation- A Review2022Term PaperPhilomena PhilipSt. Joseph's College (Autonomous)
Role of Vitamin E in Nutrition and Health- A Review2022Term PaperAditi ShekhawatSt. Joseph's College (Autonomous)
Diet Plans for the Management of Human Diseases-A Review2022Term PaperDarren NinanSt. Joseph's College (Autonomous)
Development of Osmotically Dehydrated Sweet Potato (Ipomea batatas (L.) Lam.) Slices Incorporated wi2022DissertationDhruv Kumar JainSt Joseph's College (Autonomous)
Fortification of Vitamin D in Indian Foods- A Review2022Term PaperAnnliya Anna MathewSt Joseph's College (Autonomous)
DEVELOPMENT OF PROBIOTIC BEVERAGE USING JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) AND EVALUATION OF 2021DissertationSOWMIYA ASt Joseph's College (Autonomous)
DEVELOPMENT OF FUNCTIONAL DARK CHOCOLATE BY INCORPORATING VARIOUS HERBS AND SPICES AND THEIR EXTRACT2021DissertationPRANAMIKHA SSt Joseph's College (Autonomous)
Role of Plant Based Foods in Human Nutrition2021Term PaperHariharan VSt Joseph's College (Autonomous)
Meat Analogue: Apromising Substitute for Meat2021Term PaperMedha AdigaSt Joseph's College (Autonomous)
Role of Microbial Foods In Human Nutrition2021Term PaperSharon Mary Nazareth GSt Joseph's College (Autonomous)
The Effect of a Vegan Diet in Athletic Performance2021Term PaperFabian Noel ASt Joseph's College (Autonomous)
EVALUATION OF ANTIMICROBIAL ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM MILK AND MILK BASED PRO2021DissertationBrinda BSt Joseph's College (Autonomous)
Application of Enzymes in Food Industries2021Term PaperSakthivel MSt Joseph's College (Autonomous)
TOXICITY OF HEAVY METALS IN AQUEOUS ENVIRONMENT2021Term PaperNancy TSt Joseph's College (Autonomous)
Role of Probiotics in Human Health2021Term PaperPrashanti SSt Joseph's College (Autonomous)
UTILISATION OF NUTMEG ( Myristica fragrans Houtt.) FRUIT FOR VALUE ADDITION AND STUDY OF ITS FUNCTIO2021DissertationDilin DavisSt Joseph's College (Autonomous)
Irradiation of Foods2021Term PaperSimran Ali S JSt Joseph's College (Autonomous)
Role of Biotechnology In Food Processing2021Term PaperMukhesh BhatiSt Joseph's College (Autonomous)
Study on Effects of Food Additives And Preservation on Human Health2021Term PaperJikhil MattomSt Joseph's College (Autonomous)
PRODUCTION OF BUTTERMILK BASED FINGER MILLET (RAGI) BEVERAGE AND ITS STATISTICAL OPTIMIZATION BY RES2021DissertationA PriyaSt Joseph's College (Autonomous)
EVALUATION OF DRYING METHODS WITH RESPECT TO DRYING PARAMETERS, NUTRITIONAL AND COLOUR CHARCTERISTIC2021DissertationJOANS G MANJALYSt Joseph's College (Autonomous)
EXTRACTION, PURIFICATION AND CHARACTERISATION OF PECTIN FROM PASSION FRUIT2021DissertationGEETHU SUSAN MOHANSt Joseph's College (Autonomous)
ISOLATION AND MOLECULAR CHARACTERIZATION OF FOOD BORNE PATHOGENS AND EVALUATION OF THEIR ANTIBIOTIC 2021Master's degree projectAnisha AlbertSt Joseph's College (Autonomous)
ISOLATION AND IDENTIFICATION OF ENDOPHYTIC FUNGI FROM MEDICINAL SPICE PLANTS2020DissertationSARAH JOY.JMaharanis Science College for Women's
ISOLATION AND IDENTIFICATION OF ENDOPHYTIC FUNGI FROM MEDICINAL SPICE PLANTS2020DissertationSOFIYA.SMaharanis Science College for Women's

Faculty Development Program

Title of EventType of EventLevelOrganized byPlaceDate FromDate To
Emerging Trends in Biological Sciences, Advancing research Skills, Teaching excellence, Digital Learning, and Interdisciplinary ApproachShort Term ProgramHRDCMMTTC, Regional Institute of Education (RIE) MysuruOnline29-12-202503-01-2026
Short course on value added Amla ProductsShort Term ProgramNationalInstitute of Baking Technology and Value addition, Directorate of Extension, University of Agricultural Sciences, GKVK, BengaluruBengaluru29-10-202530-10-2025
Biological EngineeringMOOCs completedNationalIndian Institute of Technology (BHU) VaranasiOnline21-07-202510-10-2025
Enhancing Teaching and Learning: A Two Day Workshop on Outcome Based EducationWorkshopHRDCSt Joseph's University, Bengaluru-27SJU, Bengaluru18-07-202519-07-2025
Enhancing Teaching and Learning: A two-Day Workshop on Outcome-Based EducationWorkshopHRDCSt Joseph's University, BengaluruBengaluru18-07-202519-07-2025
National Workshop on Indian Knowledge SystemWorkshopNationalIndian Academy Degree College-Autonomous, BengaluruBengaluru31-05-202531-05-2025
AI mastery for EducatorFDPs attendedNationalVishleshan i-HUB IIT PatnaOnline15-05-202507-06-2025
Research, Innovation and Industry Connect: Empowering excellence in EducationFDPs attendedNationalIQAC, Jyoti Nivas College, Autonomous, BengaluruBengaluru21-04-202527-04-2025
JESCOL IIIFDPs attendedStateHRDC, Ashirvad, St Marks Road, Bengaluru-01Dhyanashrama, Mount St Joseph, Bengaluru08-04-202512-04-2025
Digital Teaching ToolsFDPs attendedOthersOnline Teaching and Digital Programme Committee of St Joseph's University, BengaluruSJU, Bengaluru16-01-202518-01-2025
Food Microbiology and Food SafetyMOOCs completedNationalSWAYAM-MOOCS and Central University of HaryanaOnline15-01-202530-04-2025
Food ChemistryMOOCs completedNationalSwayam Moocs and University of MysoreOnline06-01-202530-04-2025
NIeCer 103: Scientific Writing in Health ResearchMOOCs completedNationalICMR-National Institute of EpidemiologyOnline01-11-202430-11-2024
Food Packaging TechnologyMOOCs completedNationalNPTEL- SWAYAM- IIT MadrasOnline19-08-202411-10-2024
National Level One week Faculty Development Programme on Research MethodologyFDPs attendedNationalIQAC, Kamala Nehru Mahavidyalaya, NagpurNagpur22-07-202427-07-2024
NEP (2020) Orientation & Sensitization ProgrammeFDPs attendedNationalUGC Malaviya Mission Training Centre (MMTTC) Aligarh Muslim University, AligarhAligarh Muslim University, Aligarh20-06-202428-06-2024
Online Weeklong FDP on ICT Tools for Effective Teaching-LearningFDPs attendedNationalOrganized by MMTTC, Tezpur University (Formerly TLC, Tezpur University)Tezpur University (Formerly TLC, Tezpur University)18-04-202423-04-2024
Quality Enhancement to facilitate Academic Excellence and Well- BeingFDPs attendedNationalJyoti Nivas College Autonomous, BengaluruBengaluru16-01-202421-01-2024
MycoIndia World Fungus day-2023Online Course/Lecture SeriesNationalMycoIndiaOnline01-11-202301-11-2023
JESCOL-IIFDPs attendedNationalHRDC, Ashirvad, BengaluruBengaluru21-08-202323-08-2023
FDP on Research MethodologyFDPs attendedNationalKamala Nehru Mahavidyalaya, NagpurNagpur24-06-202329-06-2023
Research MethodologyFDPs attendedNationalKamala Nehru MahavidyalayNagpur24-06-202329-06-2023
System Biology Approaches of drug discovery in cancerOnline Course/Lecture SeriesNationalInstitute of Innovations (MSME), Tiruvannamalai, TamilnaduTiruvannamalai12-06-202327-06-2023
Food BiotechnologyOnline Course/Lecture SeriesNationalInstitute of Innovations (MSME), Tiruvannamalai, Tamilnadu.Tiruvannamalai16-03-202330-03-2023
Value added Eggless Bakery ProductTraining ProgramStateBakery Training Unit, GKVKBengaluru13-12-202215-12-2022
Diet and Nutritional management for DiabetesShort Term ProgramStateBakery Training Unit, GKVKBengaluru06-12-202207-10-2022
Credible Research PublicationsFDPs attendedOthersSJRI, SJU BengaluruBengaluru14-10-202214-10-2022
International FDP on Mathematical Modelling of Biosystems with Special Focus on EpidemiologyFDPs attendedInternationalMizoram UniversityMizoram22-08-202227-08-2022
Faculty Induction Programme (FIP)Orientation (HRDC)NationalTeaching Learning Centre, Tezpur UniversityTezpur02-08-202231-08-2022
The 5 learning DisciplinesFDPs attendedOthersSt Joseph's College, BengaluruBengaluru12-07-202213-07-2022
ICT Tools for Effective Teaching and LearningFDPs attendedNationalAmar Seva Mandal’s Kamala Nehru Mahavidyalaya, Nagpur, MaharashtraNagpur, Maharashtra23-05-202228-05-2022
Skill Training and Entrepreneurial InternshipOrientation ProgrammesNationalMeitY-GoI- IGNTU ProjectOnline14-04-202224-05-2022
Recent Trends in Science and TechnologyConferenceNationalSant Ramadas Arts, Commerce and Science College. Ghanswangi, Jalna in Collaboration with InternationGhansawangi, Jalna25-02-202225-02-2022
"Recent Trends in Food Processing and Preservation TechnologiesTraining ProgramNationalAICTE Training And Learning (ATAL) Academy, DEPARTMENT OF TECHNOLOGY, SHIVAJI UNIVERSITY,KOLHAPURDEPARTMENT OF TECHNOLOGY, SHIVAJI UNIVERSITY,KOLHAPUR01-02-202205-02-2022
"Rhizospheric engineering: Revisiting the Microbe-Plant Synergy to Mitigate Plant Nano ToxicoloTraining ProgramNationalAICTE Training And Learning (ATAL) Academy, Motilal Nehru National Institute of Technology AllahabadMotilal Nehru National Institute of Technology Allahabad24-01-202228-01-2022
Essential Skills in Contemporary Dental Practice-Now and BeyondConferenceInternationalDepartment of Periodontology and Implantology, Sri Balaji dental College Chennai In Association withSEGI University, Kuala Lumpur, Malaysia05-12-202105-12-2021
Train the Trainer- Faculty Enrichment Program on Teaching, learning-Testing Processes and PracticesFDPs attendedStateSt, Joseph's College (Autonomous), BengaluruBengaluru17-11-202117-12-2021
Teaching- Learning- Testing ProcessesFDPs attendedOthersSt Joseph's University, BengaluruBengaluru17-11-202117-12-2021
“Gut Brain-Health Connections"ConferenceInternationalDepartment of Studies in Microbiology, Karnataka State Open University, Mysuru in Collaboration withMysuru28-10-202129-10-2021
Research & Innovation: A Pathway to SuccessWorkshopNationalPratibha College of Commerce & Computer Studies, Chinchwad, Pune 411019Chinchwad, Pune 41101912-10-202116-10-2021
Fungal Awareness WeekWorkshopNationalShri Shivaji College, Amravati and Mycological Society of IndiaAmravati India27-09-202102-10-2021
Classroom to Community: Rethinking the ‘Human’ in HumanitiesFDPs attendedNationalRamaiah College of Arts and SciencesBengaluru13-09-202118-09-2021
Emerging areas in Biological and Chemical SciencesFDPs attendedNationalJIS University KolkataKolakata31-08-202104-09-2021
Life Science related Apps Usage SkillsFDPs attendedNationalGarden City UniversityBengaluru27-08-202127-08-2021
“Google Apps from Scratch”Training ProgramNationalIQAC, Christopher Arts and Science College (Women), Tirunelveli-627 108, Tamil Nadu, IndiaTirunelveli-627 108, Tamil Nadu, India16-08-202122-08-2021
Research Writing and PublicationFDPs attendedNationalSt. Joseph's College of CommerceBengaluru10-08-202111-08-2021
Innovation and Intellectual Property Rights in Agri-Horticulture in Allied SciencesFDPs attendedNationalAmity UniversityAmity University, Uttar Pradesh06-07-202110-07-2021
Pedagogy of Teaching and Tools on E-Content Development for Effective TeachingFDPs attendedNationalCHRISTOPHER ARTS AND SCIENCE COLLEGE (WOMEN), TamilnaduTirunelveli, Tamilnadu05-07-202114-07-2021
ICT Tools for Online TeachingFDPs attendedNationalGovernment College for Women, ChintamaniChintamani, Karnataka29-06-202103-07-2021

Resource Persons

Title of the ProgramRoleLevelOrganized byStart DatePlaceCountry
Industry Academia CONFAB 4.0JudgeNationalJain (Deemed-to-be University), Bengaluru in association with Bangalore Bio-Innovation Centre, Bengaluru05-03-2026BengaluruIndia
National Conference on Fungi for Bharath: Fungi for Better Health, Agriculture, Remediation and TechnologySession ChairNationalUniversity of Delhi in Association with Mycological Society of India, Chennai20-11-2025DelhiIndia
"From DNA to Antibodies: Modern Tools for Detecting Food Borne Pathogens"Invited TalkInvited LectureKadekoppala Prathistana Shivamogga in Association with IQAC SRNMN College of Applied Sciences, Shivamogga-57720104-10-2025ShivamoggaIndia
Guest LectureInvited TalkCollege levelM S Ramaiah College of Arts, Science and Commerce college (Autonomous)06-08-2025BengaluruIndia
Board of Study for the BSc Food Technology Programme.Subject ExpertInstitutionMS Ramaiah College of Arts , Science and Commerce- Autonomous26-05-2025BengaluruIndia
MBSI's- Microbiologists Society, Campaign "Drink, Buttermilk, Be Healthy"Invited TalkNationalDepartment of Microbiology, Vijaya College28-03-2025BengaluruIndia
Science Lecture Series-2024-2025Invited TalkInvited LectureKadekoppala Prathistana Shivamogga in association with IQAC Cell, S,R,N,M,N, College of Applied Sciences, Shivamogga28-11-2024Shivamogga, KarnatakaIndia
Preplacement training on effective interview session for StudentsInvited TalkUniversityDepartment of Microbiology, Biotechnology and Food Technology, Bangalore University, Bengaluru16-11-2024Bangalore University, BengaluruIndia
Pre-Conference Workshop Tema-2024, Trace Elements in Man and AnimalsJudgeInternationalM S Ramaiah College of Arts, Science and Commerce-Autonomous, Bengaluru in Collaboration with PennState University, USA06-11-2024M S Ramaiah College of Arts, Science and Commerce-Autonomous, BengaluruIndia
Principles of Food Processing and PreservationInvited TalkNational Level WorkshopDepartment of Microbiology-Sukshamanika club in associaiton with research and development, MS Ramaiah College of Arts, Science and Commerce (Autonomous)16-10-2024MS Ramaiah College of Arts, Science and Commerce (Autonomous), Bengaluru-54India
Trends In Multidisciplinary Research: Challenges and Application (TMRCA)Session ChairNationalThe Department of Sciences at M S Ramaiah College of Arts, Science and Commerce (MSRCASC)15-05-2024BengaluruIndia
National Conference on Resurgence of Millets for Health and ResearchJudgeNationalSchool of Allied Health Sciences, Reva University09-12-2023BengaluruIndia
Recent Trends in Microbiology-2023Invited TalkNationalK.M.G College of Arts and Science20-09-2023Gudiyattam, Vellore DistrictIndia
Applications of Molecular Techniques In Determination of Microorganisms in FoodInvited TalkAdvancedVVP Engineering College, Rajkot19-02-2022Rajkot, GujaratIndia
Mushrooms, a Next Generation Material for Biodegradable PackagingInvited TalkElementaryRamaiah University of Applied Sciences, Bengaluru27-07-2021Bengaluru, KarnatakaIndia
“Career opportunities in life sciences with special reference to Microbiology and Biotechnology†Invited TalkElementaryS.R.N.M.N.C, Shivamogga20-05-2020Shivamogga, KarnatakaIndia

Research Ids

Google Scholar idResearchGate idOrcid idScopus Author IDVidwan
https://scholar.google.co.in/citations?user=qmqpE48AAAAJ&hl=enhttps://www.researchgate.net/profile/Mohan-Kumar-S-3https://orcid.org/0000-0002-0480-4087.https://vidwan.inflibnet.ac.in/profile/519300
https://scholar.google.co.in/citations?user=qmqpE48AAAAJ&hl=enhttps://www.researchgate.net/profile/Mohankumar-S-2https://orcid.org/0000-0002-0480-4087https://www.scopus.com/authid/detail.uri?authorId=59350743200https://vidwan.inflibnet.ac.in/profile/519300
https://scholar.google.co.in/citations?user=qmqpE48AAAAJ&hl=enhttps://www.researchgate.net/profile/Mohan-Kumar-S-3https://orcid.org/0000-0002-0480-4087.519300
https://scholar.google.co.in/citations?user=qmqpE48AAAAJ&hl=enhttps://www.researchgate.net/profile/Mohan-Kumar-S-3https://orcid.org/my-orcid?orcid=0000-0002-0480-4087.

Teaching Innovation

Name of InnovationName of PlatformDateInnovationTarget GroupWebsite Link
A Project Based, Experiential and Entrepreneurship-Oriented Teaching PedogogyClass Activity10-03-2026A Project Based, Experiential and Entrepreneurship-Oriented Teaching Pedogogy, In which a Startup Ideation presentation By MSc Second Semester Students in a Food Packaging and Technology was carried out . It is a modern, student centered teaching pedagogies, It Integrates Multiple approaches such as Experiential learning, Project Based Learning (In which Students work on Complex task (Startup Idea), Develop solutions over time and present outcomes in a structured format), Problem-Based Learning, and Entrepreneurship based Learning and Finally a collaborative learningMSc Food Science and Technology 252FST batch second semester Students
Experiential Learning Through Institutional / Industrial Visit (Field Based Learning) as part of a National-Level workshopInstitutional Visit20-01-2026An institutional Visit to Institute of baking Technology and Value addition (IAH&VB) conducted as part of a two-day national-level workshop on Innovation and sustainable processing of fruits and vegetable. Through this experiential learning students gain first-hand exposure to real-world processing facilities, technologies, quality control systems, and industry practices beyond the classroomMSc Food Science and Technology Students
Collaborative and Active Learning through Group Discussion and Group Presentation on Environmental Sustainability on (National Pollution control Day)Class Activity02-12-2025The group Discussion and Group Presentation conducted for MSc Food Science and Technology Students as part of National Pollution control Day (2nd December 2025), the primary teaching Innovation is Collaborative learning through this students worked in groups to discuss, analyze and present ideas, promoting peer learning and team work. This activity enhanced experiential and reflective learning, value based and awareness oriented learning.MSc Food Science and Technology 2nd Semester
Experiential and Field-based Learning through Institutional Visit to the National Meat Research Institute, HyderabadInstitutional Visit12-11-2025Institutional Visit to the National Meat Research Institute, Hyderabad, where in students gained direct exposure to meat processing technologies, quality control systems, hygiene and safety practices, and research activities.MSc Food Science and Technology (242FST)
Experiential and Field-Based Learning through Institutional Visit to the National institute of Nutrition (NIN), HyderabadInstitutional Visit11-11-2025Institutional Visit to the National institute of Nutrition (NIN), Hyderabad wherein students gained first-hand exposure to nutrition research laboratories, public health nutrition programs, analytical techniques and translational research.Msc Food Science and Technology Students (242FST
Experiential and Field- Based LearningInstitutional Visit10-11-2025An institutional visit to Indian Institute of Chemical Technology, Hyderabad conducted in November, in which students gained direct exposure to advanced research facilities, instrumentation, and real world scientific applications: This visit enhanced students Activity based Learning.MSc 3rd Semester Food Science and Technology Students (242FST students)
Experiential and Field-Based Learning through Institutional Visit to the Indian Institute of Millets Technology (IIMT), HyderabadInstitutional Visit10-11-2025An institutional visit to the Indian Institute of Millets Technology (IIMT), Hyderabad conducted in November, in which students gained real-time exposure to millet processing technologies, product development, quality evaluation, and research applications.MSc Food Science and Technology 3rd Semester Students (242FST students)
Experiential and Art-Integrated Learning Pedagogical ApproachClass Activity17-09-2025The activity adopted an Art-Integrated and Experiential Learning Pedagogy. To commemorate International Microorganisms Day, a drawing competition was organized for postgraduate students. The event encouraged students to creatively depict the diversity, significance, and applications of microorganisms through artistic expression. This approach fostered conceptual understanding, creativity, and engagement beyond conventional classroom learning, helping students connect microbiological knowledge with visual and communicative skills.MSc, 3rd Semester, Food Science and Technology Students
Art-Integrated and Experiential LearningClass Activity17-09-2025To commemorate International Microorganisms Day, drawing and crossword competition were organized for PG Food Science and Technology Students. The activity followed an Art-Integrated and Experiential Learning pedagogy, encouraging students to creatively express and apply their microbiological knowledge. Through artistic illustration and Problem-solving tasks, students developed deeper conceptual understanding, engagement and appreciation for the role of microorganisms in food scienceMSc 1st Semester Food Science and Technology Students
Institution Visit to ICAR-Indian Institute of Horticultural Research, BengaluruInstitutional Visit30-01-2025Organized Institution Visit to ICAR-Indian Institute of Horticultural Research, Bengaluru to learn recent innovations in horticultural produces and production of various value added products from fruits, vegetables and underutilized horticultural crops, Students also visited Mushroom Technology Division and Learnt more about processing and cultivation of various types of mushroomMSc Food Science and Technology Students of 3rd Semester
Institutional Visit to DFRL, MysuruInstitutional Visit05-12-2024Visited Defense Food Research laboratory at Mysuru, one of the research institute in for defense food under DRDOMSc, Food Science and technology Students, 222FST Batch
Industry Visit to Dairy Plant DKMUL, MangaluruIndustry Visit22-11-2024Organized Industry Visit to Dairy Plant DKMUL, Mangalore, Wherein students learnt various tools and techniques used in the processing and manufacturing of Milk and Milk based products also learnt about Platform tests conducted for various types of milkMSc Food Science and Technology Students 3rd Semester
Institution Visit to College of Fisheries, MangaloreInstitutional Visit21-11-2024Organized an institution visit to Department of Fish Processing Technology, College of Fisheries, Mangalore. Where students learnt about harvesting, procuring and processing of fish and based products and Prof, Dr Manjya Naik, HOD of the department Explained various analytical techniques used for fish processing and conducted a workshop for Students on production of value added products from FishMSc Food Science and Technology 3rd Semester Students
Institutional Visit to CPCRI Kasargod, KeralaInstitutional Visit20-11-2024Institution Visit to ICAR Kasargod, Kerala one of the premier institution for plantation crop. Students visited all the departments such as Biotechnology, Food processing, Biochemistry and learnt recent innovations in plantation crop research. Also learnt about value added coconut productsMSc Food Science and Technology 3rd Semester Students
Institutional VisitInstitutional Visit31-01-2024Took MSc Food Science and Technology Students to GKVK, Bengaluru to understand the latest Research happening in the field of Food Science, Plant Science and Food EngineeringMSc Food Science and Technology Students
Institution Visit to University of Mysore, MysuruInstitutional Visit07-12-2023Organized Institution Visit to University of Mysore, Mysuru, Where students observed and handled various analytical instruments used for analysis of chemicals and metabolites, learnt the working principles of NMR, Mass Spectrophotometer, Raman and other high-end instruments in IOE Mysore University. Also visited department of microbiology and learnt the recent innovations in the field.MSc Food Science and Technology Students of 3rd Semester
Industrial Visit to Dairy Day Ice cream CompanyIndustry Visit07-12-2023Visited Dairy Day Private Limited One of the Ice cream manufacturing industry based at Bangalore, Students learnt about Manufacturing, packaging, Quality of Ice cream products and Processing of Milk during the visitMSc Food Science and Technology Students (MSc FST) 222FST Batch
Institutional Visit to GKVKInstitutional Visit01-06-2023Took MSc Food Science and Technology Students to GKVK, Bengaluru to understand the latest Research happening in the field of Food Science, Plant Science and Agricultural EngineeringMSc Students
Institutional VisitInstitutional Visit18-04-2023Took MSc Food Science and Technology Students to GKVK, Bengaluru to understand the latest Research happening in the field of Food Science, Plant Science and Seed ScienceMSc Food Science Students
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