36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021
UGC Proforma/Mandatory Disclosure | NIRF | Admissions
Alumni Research NAAC IQAC Notices Annual Report Library Public Self - Disclosure Career Office For International Affairs Climate & Emissions Clock
SJU Logo Login

Faculty Details

Profile Photo

Dr Anupriya Mazumder

Assistant Professor - HOD

FOOD SCIENCE AND TECHNOLOGY

20201001609

Food Technology, Novel Food Processing and Preservation Technology, Extraction of Bioactives

[email protected]

Professional QualificationJournal PublicationsBooks And Chapters PublishedResearch ProjectsWorkshop/Conference/Training ProgrammeMembershipAwardsPopular Media ArticlesGuidance And SupportFaculty Development ProgramResource Persons

Professional Qualification

ACADEMIC QUALIFICATION
Academic DegreeSubjectUniversityAddress of the UniversityRank/ Medals
PhDFood Process EngineeringIndian Institute of Technology KharagpurDeaprtment of Agricultural & Food Engineering,Indian Institute of Technology Kharagpur 721302, West Bengal, India.
MScFood TechnologyAnnamalai UniversityAnnamalai University, Annamalainagar - 608002 TamilNadu India
Eligibility Details
CategorySubjectStatus
NETFood TechnologyCleared
NETFood TechnologyCleared
GATELife ScienceCleared
PhD Details
Title of ThesisUniversity / InstitutionUniversity AddressDate of RegistrationDate of CompletionDetails of papers published (Enter the total number of papers published / under process as part of Phd)Current Status
Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in FortiIIT KharagpurFood Chemistry and Technology Laboratory, Agricultural and Food Engineering Department, IIT Kharagpu30-12-201120-07-2018Awarded

Journal Publications

Publications
TitleName of JournalYearDOI/URLYour authorial positionHow many authorsClarivate IF
Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira Nutra Foods2017https://www.nutrafoods.eu/index.php/nutra/article/view/72/661st and corresponding3
Optimization of Ultrasound‐Assisted Extraction of β‐Carotene from Chlorella Biomass (MCC7) andFood Process Engineering2016https://doi.org/10.1111/jfpe.123212nd and corresponding4
Extraction of alginate from Sargassum muticum: process optimization and study of its functional actiApplied Phycology2016https://link.springer.com/article/10.1007/s10811-016-0872-x1st and corresponding6
Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, PrabuthaIndian Food Industry2014https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme1st and corresponding4

Books And Chapters Published

Book Chapter Published
Article TitleBook titleBook editorArticle pagesNo of ChaptersYour authorial positionYearISBNPublisher DetailsPlaceAre you the publisher of this book
Biodiesel: An Emerging Fuel Derived From Used Cooking OilologyFood EngineeringProcessingFrying Technology Frying Technology Book Frying Technology Recent DeAjay Singh, Sajad Ahmad Wani, Pradyuman Kumar373-39412nd20239781003329244CRC Press Taylor & FrancisBoca RatonNo

Research Projects

Projects
Type of ProjectLevelTitle of ProjectCurrent StatusFunding AgencyAmountProject Start DateProject End DateDuration
OthersNationalFormulation and Evaluation of Physics Chemical, Textural, Nutritional and Sensory Properties of Protein Enriched Cheese Analogue From Plant SourcesSubmittedKSCST500002-03-202630-06-20264 months
OthersNationalEmpowering Women Health: Ready-to-eat Probiotic Nutraceutical Product with Enhanced Bioavailability of CalciumCompletedKarnataka State Council for Science and Technology700002-12-202430-04-2025

Workshop/Conference/Training Programme

Events Organized
Type of EventLevelOrganized byDate FromTitle of EventDurationPlace
OthersInter-CollegiateFood Miles21-09-2024Edesia 20241 dayPG Block St Joseph's University
OthersUniversityFood Science and Technology Department24-08-2024Inaugration of Food Miles for 2024-253 hoursDe Nobilli Hall
OthersUniversityFood Miles20-07-2024National Mango Day Celebration1 dayPG Block
NationalFood mIles28-02-2024The World Pulses Day1 dayOnline
WorkshopUniversityFood Miles11-11-2023Edesia 2023Half dayPG Block SJU
WorkshopUniversityFood Miles- FST Depertment association02-09-2023World Coconut Day1 hourPG Block
Participation (Seminar, Conference, Workshop)
Title of EventType of EventLevelOrganized byStart DatePlaceDuration
Next-Generation Sustainable Alternative Proteins for Food: Fundamentals and Technological InnovationTraining ProgramNationalDepartment of Food Process Engineering, NIT Rourkela07-10-2025National Institute of Technology Rourkela10 days

Membership

Membership (Research body/Professional Association)
Name of the BodyLevelStart DateEnd DateAny other Information
Association of Food Scientist and TechnologistsNational01-06-202631-05-2027

Awards

Name of Award/AchievementLevelAwarded byPlaceDateDuration of Fellowship
Institute Research FellowshipNationalIndian Institute of Technology KharagpurIIT Kharagpur07-09-20172 years
Guest PhD Student- Technical University of DenmarkInternationalTechnical University of Denmark and Department oF BiotechnologyDenmark02-09-20133 months
Senior Research FellowshipNationalDepartment of BiotechnologyIndian Institute of Technology kharagpur19-01-20115 years

Popular Media Articles

Serial NumberName of ArticleYearName of the Magazine / MediaLink
0Cashew Nut Shells are No Longer Waste27-06-2022Food Infotechhttps://www.foodinfotech.com/cashew-nut-shells-are-no-longer-waste-an-overview/

Guidance And Support

Title of the PaperYear of GuidanceTypeName of StudentsName of the Institution
QUALITY EVALUATION OF DIFFERENT CHARACTERISTICS OF GHEE RESIDUE AND OATS INCORPORATED COOKIES2020Master's degree projectMerin AugustineSt. Joseph's College
FORMULATION OF CHICKEN MEAT SAUCE WITH AN ENHANCED SHELF LIFE STABILITY AND NUTRITIVE VALUE2020Master's degree projectSwathi B. RajSt. Joseph's College
THE EFFECT OF VARIOUS SOLVENTS ON THE EXTRACTION OF CASHEW NUT SHELL LIQUID (CNSL) AND ISOLATION OF MAJOR PHENOLIC CONSTITUENTS (ANACARDIC ACID AND CARDANOL) FROM EXTRACTED CNSL2020Master's degree projectSNEHA MERIN MATHEWSt. Joseph's College
DEVELOPMENT OF READY-TO-DRINK FRUIT SMOOTHIE2020Master's degree projectLekha KSt. Joseph's College
IMPACT OF AIR INGRESS IN VARIOUS STAGES OF BEER MANUFACTURING2020Master's degree projectJanice PSt. Joseph's College

Faculty Development Program

Title of EventType of EventLevelOrganized byPlaceDate FromDate To
Crafting High Impact Manuscripts for Indexed JournalFDPs attendedNationalMadras Christian CollegeChennai17-11-202522-11-2025
UGC Sponsored Guru Dakshta Faculty Induction ProgramOrientation ProgrammesHRDCUGC- Human Resource Development Centre University of AllahabadOnline01-02-202302-03-2023
SERB-Sponsored High-End Karyashala workshop on ‘Sustainable ‘Disruptive Technology in Agri-food Sector for Processing and Preservation’WorkshopNationalDepartment of Food Process Engineering, National Institute of Technology, Rourkela, OdishaOnline11-07-202215-07-2022
Faculty Enrichment Program on teacher Competencies and Effective Classroom Management SkillsWorkshopNationalFDP committee St. Joseph’s College (Autonomous), BangaloreSt. Joseph’s College25-02-202226-02-2022
Train the Trainer- Faculty enrichment program on Teaching-Learning Testing Processes and PracticesTraining ProgramNationalFDP committee St. Joseph’s College (Autonomous), BangaloreSt. Joseph’s College17-11-202117-12-2021
AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Recent Trends in Non Thermal Processing: Prospects & Challenges”FDPs attendedNationalIndian Institute of Food Processing Technologyonline04-10-202108-10-2021
AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Non Thermal Processing of Food Products”Orientation ProgrammesNationalCollege of Food Processing Technology and Bioenergy, Anand Agricultural universityOnline29-06-202103-07-2021

Resource Persons

Title of the ProgramRoleLevelOrganized byStart DatePlaceCountry
Shift 2026-FROM INNOVATION TO IMPACT:THE FTURE OF HEALTH CARE'JudgeNationalSchool of Allied Healthcare and Science, Jain University12-03-2026Jain University, Whitefield, BangaloreIndia
Food Science and its Industrial ApplicationsInvited TalkNationalAdamas University19-03-2025OnlineIndia
Digital Signature
Scan to verify this record.
Synced on: 21 Oct 2026, 01:15 AM
St Joseph's University • Faculty Profile
Admissions Message Now