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  36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021
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Faculty Details

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Ms Navya Siby

Assistant Professor

FOOD SCIENCE AND TECHNOLOGY

202407251032

[email protected]

Profile URL: https://vidwan.inflibnet.ac.in/profile/555432

Professional QualificationWorkshop/Conference/Training ProgrammeMembershipPrevious ExperienceResearch Ids

Professional Qualification

ACADEMIC QUALIFICATION
Academic DegreeSubjectUniversityAddress of the UniversityRank/ Medals
Ph. D On- goingFood Science and TechnnologyDavangere UniversityShivagangotri Davanagere, 577 007 Karnataka State India
MScFood Science and TechnologyLovely Professional University, Punjabalandhar - Delhi, Grand Trunk Rd, Phagwara, Punjab 144411No
GraduationFood Processing and EngineeringMangalore UniversityMudipu - konaje, Mangalagangotri, Mangaluru, Karnataka 574199Yes

Workshop/Conference/Training Programme

Events Organized
Type of EventLevelOrganized byDate FromTitle of EventDurationPlace
WorkshopNationalDepartment of Food Science and Technology19-01-2026Innovative and Sustainable processing of Fruits and Vegetables2 DaysBengaluru
Participation (Seminar, Conference, Workshop)
Title of EventType of EventLevelOrganized byStart DatePlaceDuration
One day OBE Workshop Phase IIWorkshopUniversitySt joseph's University, Bengaluru07-04-2026St Joseph's University, Bengaluru1 Day
Emerging and re-emerging infections with a focus on Antimicrobial ResistanceSymposiumNationalSun Pharma Foundation and St Joseph's University30-01-2026St Joseph's University, Bengaluru1 day
Future of Food: Harnessing Life Science and Food Technology for Sustainable FutureConferenceNationalSt Aloysius (Deemed to be University), Mangaluru11-12-2025St Aloysius (Deemed to be University), Mangaluru2 Days
Rethinking Food for a Sustainable FutureWorkshopStateDepartment of Food Science and Technology, St Josep's University18-09-2025St Josep's University, Bengaluru1 Day
Enhancing Teaching and learning: A two-day Workshop on Outcome Based EducationWorkshopInter-CollegiateSt Joseph's University18-07-2025St Joseph's University, Bengaluru2 Days
Processing and Value Addition of MilletsWorkshopStateDepartment of Food Science and Technology, St Joseph's University, Bengaluru06-03-2025BengaluruOne Day
JESCOL - ITraining ProgramUniversitySt Joseph's University, Bangalore06-01-2025Bangalore3 Days

Membership

Membership (Research body/Professional Association)
Name of the BodyLevelStart DateEnd DateAny other Information
Association of Food Scientists and Technologists (India), AFSTINational08-03-2025

Previous Experience

DesignationInstitution NameStart DateEnd Date
LecturerUdupi College of professional Studies, Manipal02-08-202319-07-2024

Research Ids

Google Scholar idResearchGate idOrcid idScopus Author IDVidwan
----Profile URL: https://vidwan.inflibnet.ac.in/profile/555432
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