36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021
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Ms Anugraha Lalu

Teaching Assistant

FOOD SCIENCE AND TECHNOLOGY

PT2022002

[email protected]

Professional Qualification

ACADEMIC QUALIFICATION
Academic DegreeSubjectUniversityAddress of the UniversityRank/ Medals
MastersFood Science and TechnologySt Joseph;s College, Bengaluru City UniversitySt Joseph's College(Autonomous, Bengaluru-560027Yes
Bachelor'sFood Science and Quality ControlMahatma Gandhi UniversityPriyadarshini hills P.O Kottayam, Kerala- 686560Yes

Eligibility Details
CategorySubjectStatus
NETHome ScienceCleared

PhD Details
Title of ThesisUniversity / InstitutionUniversity AddressDate of RegistrationDate of CompletionDetails of papers published (Enter the total number of papers published / under process as part of Phd)Current Status
Insilico studiesJAIN (Deemed-to-be )UniversitySchool of Allied Healthcare and Sciences01-01-2025Ongoing / Submitted

Workshop/Conference/Training Programme

Participation (Seminar, Conference, Workshop)
Title of EventType of EventLevelOrganized byStart DatePlaceDuration
SHIFT 2026: 'From Innovation to Impact-The Future of Healthcare'ConferenceNationalJAIN (Deemed-to-be-University,Bengaluru12-03-2026Jain Deemed-to-be University, School of Allied Healthcare and Sciences ,Whitefield2 days
SHIFT 2026: From Innovation to Impact-The future of Healthcare'ConferenceNationalJAIN (Deemed-to-be University)12-03-2026JAIN Deemed to be University - School of Allied Healthcare & Sciences,2 DAYS

Previous Experience

DesignationInstitution NameStart DateEnd Date
Project traineeITC LSTC PVT LTD07-04-202230-09-2022

Faculty Development Program

Title of EventType of EventLevelOrganized byPlaceDate FromDate To
Network Pharmacology and Molecular DockingWorkshopOnlineSathyabama Institute of Science and TechnologyChennai26-02-202627-03-2026
Future of food:Harnessing life sciences and food technology for sustainable nutritionConferenceNationalSt Aloysius (Deemed to be university)Mangalore11-12-202512-12-2025
Rethinking food for a sustainable futureOnline Course/Lecture SeriesOthersFSTSJU CAMPUS18-09-202518-09-2025
Academic research foundationsOther OrientationOnlineLinkedin Learningonline23-08-202523-08-2025
Online training programme on spice processing and Value AdditionTraining ProgramStateNational Intitute of Food Technology, Entrepreneurship & ManagementThanjavur22-08-202522-08-2025
Workshop on Outcome based educationWorkshopOthersSJUSJU Campus18-07-202519-07-2025
Online live workshop on 21st century food tech innovations for nutrition & health securityWorkshopOnlineNPTELOnline05-04-202505-04-2025
State level hands on workshop on processing and value addition in milletsWorkshopStateFST Department,SJUSJU06-03-202506-03-2025
FDP on role of artificial intelligence in higher educationOnline Course/Lecture SeriesOnlineIQAC, SJCC & Xavier Board of Higher EducationOnline20-02-202521-02-2025
Faculty Development Programme on Digital Teaching ToolsOther OrientationOthersSt Joseph's UniversitySJU Campus,Bangalore16-01-202518-10-2025
30th Indian Convention of Food Scientists & TechnologistsConferenceNationalAssociation of Food Scientists & TechnologistsNavi Mumbai19-12-202421-12-2024

Teaching Innovation

Name of InnovationName of PlatformDateInnovationTarget GroupWebsite Link
Experiential learningIndustry Visit17-03-2026The Department of Food Science and Technology, School of Life Sciences organized one day visit to Bühler Pvt. Ltd, a globally renowned manufacturer in food processing equipment and advanced technology, as part of their industrial exposure program. The visit offered an excellent opportunity to understand real-time industrial operations, modern machinery, and innovative processing techniques used in the industry.M.Sc. 2nd semester students
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