| Academic Degree | Subject | University | Address of the University | Rank/ Medals |
|---|---|---|---|---|
| M.Tech | Food Processing and Engineering | Karunya Institute of Technology and Sciences | Karunya Nagar, Coimbatore, Tamil Nadu -641114 | |
| B.E ( Bachelor of Engineering) | Production Engineering | Anna University | Anna University, Guindy, Chennai, Tamil Nadu-600025 | |
| Title | Journal Name | Year | DOI/URL | Your authorial position | How many authors | Clarivate IF |
|---|---|---|---|---|---|---|
| Optimization of the various Conditions of Extraction for the Phenolic Compounds from the Moringa Oleifera Leaves | International Journal of Engineering and Advanced Technology | 2019 | https://www.ijeat.org/wp-content/uploads/papers/v8i5/E6882068519.pdf | Other | 4 | No IF |
| Title of Project | Category | Level | Department | Current Status | Principal Investigator | Funding Agency | Project Start Date | Project End Date | Amount |
|---|---|---|---|---|---|---|---|---|---|
| Optimization and Development of Masala Milk Powder | Major | Local | FOOD SCIENCE AND TECHNOLOGY | Completed | ABEL KOORAN VARGHESE | Aavin Milk Union , Salem | 15-12-2018 | 01-04-2019 | 10,000 |